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Marion's Recipes Marion has a simple food philosophy
that focuses on
fresh flavours
and tastes that
satisfy. Her
deep love of
food and cooking
has made her an
intrepid eater
who loves Thai
street food as
much as a fine
dining
degustation. |
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Cobb Christmas
Ham Christmas seems to come around so fast! It’s here again, which means it’s time to start planning those Christmas party menus. One foolproof way to keep hungry holiday season guests happy is to have a glazed ham at the ready. Hot or cold, your Cobb Christmas Ham will go down a treat. more... |
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Steamed Fish
with Soy and
Black Vinegar
Sauce Healthy doesn’t have to mean ho hum flavours. These steamed parcels trap in all the fresh flavours of the fish, ginger and lemon while the soy and black vinegar sauce adds just the right amount of zing. more... |
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Smoked Racks of
Lamb with
Rosemary Butter You can turn a rack of lamb into something really special by using your Cobb as a hot smoker. The secret to successful smoking involves choosing the right woodchips and leaving your meat to smoke for just the right amount of time. more... |
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Braised Sausages
with Lentils As I’m leaving work for the evening the last thing I want to do is battle through a busy supermarket to buy ingredients for dinner. Having a well-stocked pantry and some snags in the fridge is my mid-week supermarket prevention strategy more... |
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Cobb Mixed Grill It’s been a cold, wet winter down here in McLaren Vale, which means outdoor entertaining is just too spine-chilling to contemplate. These cold winter nights are when my Cobb gets a regular work out as an indoor grill more... |
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Cobb Paella A Spanish Paella is one of those dishes that simply must be shared and enjoyed with a group of friends. As the spicy aromas of chorizo and saffron fill the air, my friends can’t help but gather around while the Paella bubbles away more... |
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Sunday Pork
Roast with
Spiced Potatoes and Basil Olive Oil Nothing says Sunday like a long lunch with minimal fuss. My latest Sunday spread was made up of oh-so-tender slabs of roast pork slathered with a fresh basil olive oil and served with spiced potatoes more... |
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