The Cobb cooking system allows users to cook a wide variety of foods either at home, or in the great outdoors. With a Cobb you can cook a succulent wine infused roast lamb, Spanish paella, fresh mussels in a white whine broth, or a perfectly cooked eye fillet. With a Cobb you can cook just about anything, anywhere! It’s a kitchen in a bag.
 

Roasting Cooking a roast to juicy perfection is a breeze in a Cobb. The Cobb has a moat which not only collects excess fat but also holds flavoured liquids such a wine or stock which will infuse the meat and leave it meltingly moist. No fuss, minimal effort and a roast to die for.

 

 

BBQ Used in conjunction with GreenFire BBQ fuel, the Cobb offers the speed and efficiency of a gas cooker, without all the hassle. With a base that’s cool to touch while cooking, and producing almost no smoke, the Cobb is the perfect BBQ for balconies, boats or picnics.

 

 

Stove Cobb’s specially designed Frying Dish and Frying Pan make Cobb a truly versatile cooker. With these two plates you can cook curries, omelettes, pizza, bacon and eggs and much, much more.

 

 

Baking The Cobb can easily bake cakes, breads, damper or pizza. For the best result it’s advisable to use the Roasting Rack whilst baking.

 

 

Smoking A handful of damp smoking chips on top of the BBQ fuel will add a beautiful smoky flavor to your meat or fish.